Yacht Crew Courses For Holland: Food Hygiene Level 2

All guides, Stewardess, Yacht Jobs

August 19, 2024
3:07 pm

People fascinated by the peaceful, calm nature of the sea are now focused more than ever to start their sea journey. But, to start your journey you will need necessary certifications. The necessary certification for seafarers is STCW certificate and ENG1 medical certificate, they basically act as sea license and are essential to attain for starting a sea career. Apart from the necessary certificates there are some more courses you can do to boost your profile; food hygiene level 2 is one of them.

This could be very beneficial to your CVs especially if you are looking to become stewardess or a steward. This certification applies to every commercial yacht and is very important. Super yachts might face issues entering port if they do not have an authorized food handling crew, with minimum food hygiene level 2 certificates. The owner or captain might face unnecessary problems, and they might have financial implications as well.

The food hygiene level 2 training course is carefully charted for any crew member who works in food preparation area or just serves food. Such as all the chefs, serving staff, and people responsible for handling commissary. To work as a stewardess on an MLC compliant yacht you need minimum food hygiene level 2. The course is fully CPD approved and follows EU regulations.

Now let’s discuss on how to achieve food hygiene level 2 certificate; its importance and use in this comprehensive guide catered for your interests.

What is Food Hygiene Level 2 Training?

The food hygiene level 2 training is necessary and beneficial for anyone looking to become a stewardess, ship chef, or is going to work in the food sector. Authorized by MCA, this training is essential for chefs, stewardess, and all food handlers looking to start their sea journey.

The main objective of this course is to provide individuals with the knowledge of how to safely and hygienically store or handle food, cook and serve meals to esteemed guests. The course will educate individuals on the basic food safety methods, the risks and hazards to food safety and overall concept of hygienic food and its importance. The course will teach its students cost effective and practical control methods to prevent risks and hazards to food.

The safety and proper inspection of food is a necessity as the health and well-being of guests and owners should be respected. The food hygiene level 2 certificate is valid for 3 years. It is comprised of 6 modules and has a quiz test in the end to ensure that you understood the teachings.

If you are looking to start your food hygiene level 2 training, you can easily access our courses online. They will help you understand the basic and complex teachings of the course while also preparing you for your sea career. We offer quality and effective courses for anyone looking to fulfill their dreams. Apart from the food hygiene level 2 course we also offer deckhand training and stewardess training courses.

Start your food hygiene level 2 course from yachtiecareers!

The Modules of Food Hygiene Level 2

As mentioned, it contains six modules which are food safety and its importance, HACCP, legislation, micro-organism, contamination hazards and control, and cleaning and contamination.

Let’s discuss all the modules and their basic teachings.

Food Safety and its Importance

It is understandable that food plays the most vital role on a person`s health and well-being. Food safety should be the number one priority of everyone involved such as the chef, and the catering crew. Yacht journeys can be long and sometimes might even last for months; hence food borne illness can disrupt the whole environment and can cause chaos if they are contagious. If the proper food safety and preservation methods are not followed, food borne illness will increase such as food-poisoning.

HACCP

Hazard analysis critical control points (HACCP) is a system which helps to monitor and control the total food system. This is done to decrease the risk of food borne illnesses. HACCP system observes and identifies health hazards and also gives strategies to eliminate, prevent or reduce their occurrence.

Legislation

One of the modules for this course is legislation where individuals will learn the legal obligations they have to maintain for high food hygiene standards.

Micro-organism

Understanding the micro-organism that exists in food can help guard them from harmful variants of bacteria, viruses, molds and yeasts. The course outlines and educates individuals on how micro-organisms live and multiply, as this helps to develop methods to prevent or kill them.

Contamination Hazards and Control

This module will focus on educating individuals regarding the sources and routes of contamination hazards; they can be physical, chemical and allergenic. Understanding and implementing the preventive measures will decrease the risk of food borne illnesses on-board.

Cleaning and contamination

The last module will help ensure the safety and health of guests on-board; it is beneficial that all surfaces and equipment should always be visually clean. You will gain a complete understanding of specific actions needed to help ensure consumers only receive food that is safe and healthy to be served.

Assessment

After completing the six modules of food hygiene level 2, you will have to give a 15 question, multiple-choice quiz. Students will have to show their understanding of the course and achieve a minimum score of 80% or more to pass. Passing the quiz, you will receive a fully accredited food hygiene level 2 certificate for yacht crew.

Students who failed to achieve 80% can revisit any particular part of the course and retake the quiz till they are successful.

Perks of food hygiene level 2 certificate

Like all the other qualifications acquired for your sea career food hygiene level 2 will only help elevate your profile. With passage of time food borne illnesses have become viral and critical to health, hence a need for certified crew members is increasing. It will open you to greater job opportunities and help you climb the professional ladder.

Furthermore, completing this certificate will help the trainees evaluate and implement prevention techniques to protect the food. They will have a deeper understanding of risks and hazards to food, which will help them to prevent it from happening. Moreover, they will understand the rules and responsibilities of international and national requirements needed for food safety.

Apart from this, it can be beneficial for the freshies in a long run, for example if they get offered a chef job on yacht or a job related to food sector; they can easily accept and ace it without needing to do any further courses. This will help them safe time, cost and it will open them to a broader job market.

It is understandable that landing a yacht job is becoming difficult day by day as the sector is getting more competitive. To get a good job, you will need to set yourself apart from the competitors. For this you can do additional courses related to your role, they will help you gain an edge over the competition and help boost your profile. You can do PDSD course, first-aid, etc. to stand out from the crowd.

Here at Yachtiecareers, we offer many courses from which you can choose which one best suit you.

Conclusion

After listing all the benefits and the procedure for obtaining the certificate, it is no doubt that this course is worth it and will only help boost your career. The certification is easy to complete and can be done online from deemed training centers like ours. It will help you land your dream job and make name for yourself in the industry.

Hope this guide was helpful and useful for encouraging you to start your yachtie career.

Get ready for smooth sailing with Yachticareers!

Yachticareers offers so many different courses related to deckhand and stewardess that is truly going to set you apart from the rest. Start your journey with these courses for a smooth entry onboard.