Food Hygiene Level 2 Yacht Crew

(Online Yacht Training CPD Accredited worldwide)

Food Hygiene Yacht Interior Crew. To work as a Stewardess on board Yachts.

£ 59.00 £ 34.00 Online

CPD & HAACP Approved Proficiency in Food Hygiene Level 2  training must be undertaken by all crew on commercial and private Yachts which are required to comply with international regulations for handling food on board. This training/instruction meets the training requirements environmental health officers of Section EU Regulation 852/2004 .

Food Hygiene Yacht Training Stewardess

CPD and fully accredited as per EU-regulations 852/2004 to handle food.

International Course Certificate (valid 3 years) to meet legal duties with a 5-star rating.

This quick, clear & CPD accredited Food Hygiene course is fully online for Yacht Crew.

Should I get Food Hygiene Level 2 to work on Yachts ?

At the end of the online Food Hygiene Level 2 course is a 15 question, multiple-choice quiz.  When learners demonstrate their understanding of the course content and achieve a score of 80% or more, you will receive a fully accredited Food & Hygiene Level 2 Certificate for Yacht Crew.

Score less than 80%, and learners can revisit any part of the course and retake the quiz until they are successful.

Your Certificate is valid for 3 years.

Food & Hygiene Level 2 Certificate Yacht Crew

Course Duration

It is 6 modules and an exam Training quiz that can be fully completed online.

Course Duration

UNIT 1   |   WHY IS FOOD SAFETY IMPORTANT?

UNIT 2   |   HACCP

UNIT 3   |   LEGISLATION

Next we outline the legal obligations employees have to maintain high food hygiene standards.

UNIT 4   |   MICRO-ORGANISMS

Next, the food hygiene level 2 course outlines the micro-organisms that exist in food.  Because understanding how micro-organisms live and multiply can help to guard against food spoilage and prevent food poisoning produced by harmful variants of bacteria, viruses, moulds and yeasts.

UNIT 5   |   CONTAMINATION HAZARDS AND CONTROLS

In this unit we explain contamination hazards and their controls.  You  will become aware of the types, sources and routes of contamination hazards, including, Allergenic, Physical and Chemical.

UNIT 6   |   CLEANING & CONTAMINATION

In this final unit learners gain a clear understanding of the specific actions they should take that help ensure consumers will only ever receive food that is safe to be served.

UNIT 7   |   QUIZ

 

Is Food Hygiene Level 2 required to work on board Yachts as a Yacht Stewardess ?

To work as a Stewardess on Yachts you require minimum Food Hygiene Level 2. This course is fully CPD Accredited and follows EU-regulations. 

The online Food Hygiene Level 2 training course is suitable for anyone who works in a food preparation area or serves food.For example, all chefs and service staff in working with Service on board. 

You need STCW Basic Safety and Yacht training for Deckhands or Stewardesses. A mandatory Certificate is to have when working on board as Yacht Crew is STCW Security Awareness (MCA Approved for Yacht Crew). And we recommend as a minimum to get STCW Proficiency in designated Security Duties (PDSD Yacht crew) and if you are handling food on board a Food Hygiene Level 2 Certificate.

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Food Hygiene Level 2 Training is included with Yacht training.

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