The yacht industry has taken the world by a storm. It is captivating many people to pursue their career as yachtie. The flamboyant lifestyle has captured eyes of many and has become one of the most growing sectors. The yacht industry is a good career option, and it offers good pay along with a ton of perks.
Lucky countries such as England that are surrounded by seas or ocean get to experience a vibrant yacht culture. These countries allow locals as well as foreigners to take part in this growing and exciting culture. The yacht industry offers jobs to them, which are fun and not boring like the usual 9 to 5. Starting your yachtie journey is going to be very confusing but with proper mindset and training from any deemed training center like ours, you will be able to tackle the challenges and excel at your designated role onboard.
To start the sea journey, you will need to do some necessary training and obtain two essential certificates that are STCW training and ENG1 medical license. The medical assessment is done to ensure that you are medically fit to endure the tough journey onboard. The STCW training and certification provides basic survival tools and skills to serve on a marine vessel. Both of these certificates are required of any seafarer.
Apart from these essential certificates, there are few related course certificates that help boost your CV and makes stand out from the crowd. One of these very important courses is the Food Hygiene Level 2 course. It can be a very important and useful certification for seafarers looking to become stewardess or steward, and chefs etc.
In the following detailed guide, we will discuss what food hygiene level 2 certificate is? Its importance and the use food hygiene level 2 course. Let`s begin.
What is food hygiene level 2 course training?
Food hygiene level 2 training is an important and beneficial qualification for anyone looking to become a stewardess or steward, ship chef, or is going to work in the food sector. It is authorized by MCA, the training is essential for chefs, stewardess, and all the food handlers staring their sea career.
Food hygiene level 2 training is very important and can help elevate your profile, giving you an edge over the competition. The certification is applicable for all commercial yacht. It is very important certification as super yachts might face sanctions entering port without an authorized food handling crew, with minimum of food hygiene level 2 certificates. The owner or the ship`s captain might even face financial implications as well. In order to work as a stewardess on an MLC compliant yacht you need minimum food hygiene level 2 certificate. The course is fully CPD approved and follows EU regulations.
The food hygiene level 2 training course is carefully organized for any crew member responsible for food preparation or just serves food. This includes all the chefs, serving staff and people responsible for handling commissary. The course provides the individuals with basic knowledge of how to safely and hygienically store or handle food, cook and serve the meals to the guests onboard. The course also educates individual on the basic safety methods, the risks and hazards to food safety and an overall concept of hygienic food and its importance. The course is very beneficial as it teaches trainees with cost effective and practical methods to help prevent the hazards and risks to food.
The food hygiene level 2 certificate is very easy to complete, and it takes only few days to complete. It is valid for 3 years. Food hygiene level 2 course is comprised of 6 modules and includes a quiz in the end. Start your food hygiene level 2 training with us right away. We offer many other related courses and packages such as the stewardess and deckhand package. The food hygiene level 2 course is also available online for your ease and is designed to help you understand the basic teachings.
The 6 modules
Following are the six modules of food hygiene level 2 training, which are food safety and its importance, HACCP, legislation, micro-organism, contamination hazards and control, and cleaning and contamination.
Food safety and its importance
Food safety should be the number one priority of everyone involved like the chefs, and the catering crew onboard. Food plays a vital role on a person`s health and well-being and hence should be treated with precaution. Food borne illness during a ocean journey can disrupt the whole experience and if it`s contagious, then it might cause chaos. Proper food safety methods have to be followed by the staff otherwise; food borne illness will spread such as food-poisoning.
HACCP
Hazard analysis critical control points (HACCP) is a system established to monitor and control the total food system. The system helps analyze and identify health hazards. It also provides beneficial strategies to eliminate prevent or reduce their occurrence. It is used to reduce the risks of food borne illness.
Legislation
Legislation is one of the most important modules of the course. It teaches individuals the legal obligations they have to maintain for high food hygiene standards.
Micro-organism
The module helps individual to learn how micro-organism works, lives and multiplies. This helps in developing methods to prevent or kill them.
Contamination hazards and control
The module focuses on the source and route of contamination hazards; they can be physical, chemical or allergenic. Understanding and implementing the preventative measures discussed, will decrease the risk of food borne illness.
Cleaning and contamination
One of the modules of food hygiene level 2 focuses on the safety and health of guests onboard. It will provide you with a complete understanding of how to serve food that is safe and healthy.
Assessment
After completing the six modules of food hygiene level 2 training, you will have to give a 15-question multiple-choice quiz. You will have to achieve a minimum score of 80% or more to pass the quiz. Individuals failing to achieve the threshold can revisit any particular part of the course and retake the quiz.
If you pass the quiz, you will obtain the food hygiene level 2 certificate.
Some Amazing Benefits
Food hygiene level 2 training is very beneficial for seafarers, here are a few examples.
Food borne illnesses are increasing onboard and the need for certified crew member is increasing day by day. Food hygiene level 2 will elevate your profile and open doors to wider job market helping you climb the professional ladder.
Furthermore, the course will help trainees to understand the importance of food safety and methods to preserve it from hazards and risks. You will be able to evaluate and implement prevention techniques to protect food. You will also recognize the rules and responsibilities of international and national requirements needed for food safety.
Food hygiene level 2 certificate can be helpful to freshies in the long run as well. For example, if you are offered a chef job on yacht or any food related job, then you can directly accept it without any additional courses. This will save them time, cost and will open them to broader opportunities.
Landing a good yacht job is also very difficult, but related courses such as food hygiene level 2 can help your case. It will make you stand out from the crowd which will increase your chance of securing a better job.
Excel in your sea journey with our amazing courses!
Conclusion
Mentioning all the benefits of food hygiene level 2 certificate, it is certain that this is a valuable training, and it will positively help your sea career.
Get ready for smooth sailing with Yachticareers!
Yachticareers offers so many different courses relate to deckhand and stewardess that is truly going to set you apart from the rest. Start your journey with these courses for a smooth entry onboard.
- Deckhand and stewardess courses
- Food safety courses for yacht crews
- Security courses for yacht crews
And so much more.
